Bittersweet Chocolate Mousse Cake

Name: Bittersweet Chocolate Mousse Cake
Yield: Serves 12 to 16 (Makes one 9-inch cake)
Ingredients: 12 tablespoons, unsalted butter (1 1/2 sticks), cut into 12 pieces; 1 teaspoon, unsalted butter, softened, for greasing pan; , unbleached all-purpose flour for dusting pan; 12 ounces, bittersweet chocolate (such as Hershey's Special Dark), chopped; 1 ounce, unsweetened chocolate, chopped; 1 tablespoon, vanilla extract; 8 , large eggs, separated; 1/8 teaspoon, table salt; 2/3 cup packed, light brown sugar (4 1/2 ounces), crumbled with fingers to remove lumps (see note)

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Appears in Cook's Illustrated November/December 2002

Desserts or Baked Goods

Chocolate

Make Ahead

Cakes

SERVES12 to 16 (Makes one 9-inch cake)

TIME1¾ hours, plus 3 hours cooling and 8 hours chilling

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WHY THIS RECIPE WORKS

The best chocolate mousse cake recipe produces a fudgy, chocolaty, and very rich dessert with a perfect texture. To get the sophisticated flavor we were looking for, we used bittersweet chocolate plus an ounce of unsweetened chocolate for d...

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