Crisp Breaded Chicken Cutlets with Parmesan (Chicken Milanese)

Name: Crisp Breaded Chicken Cutlets with Parmesan (Chicken Milanese)
Yield: Serves 4
Cuisine: Italian
Ingredients: 4 (6- to 8-ounce), boneless, skinless chicken breasts, tenderloins removed, trimmed; , Salt and pepper; 4 - 6 slices, hearty white sandwich bread, crusts removed, torn into 1 1/2-inch pieces; 1/4 cup, grated Parmesan cheese; 3/4 cup, all-purpose flour; 2 , large eggs; 3/4 cup, vegetable oil; , Lemon wedges

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Appears in Cook's Illustrated September/October 2001

SERVES4

TIME50 minutes

Crisp Breaded Chicken Cutlets with Parmesan (Chicken Milanese)

WHY THIS RECIPE WORKS

For crisp, moist fried chicken, we start by pounding chicken breasts to an even 1/2-inch thickness to ensure even cooking. Seasoning the chicken, instead of the breading, guarantees that the meat will be well seasoned. Homemade bread crumbs...

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