Garlicky Shrimp Pasta
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Appears in Cook's Illustrated November/December 2008
has video
WHY THIS RECIPE WORKS
To get everything we wanted in a shrimp and pasta recipe—al dente pasta and moist shrimp bound by a supple sauce infused with a deep garlic flavor—we cut the shrimp in thirds before marinating them in minced garlic. Then we cooked whole gar...