Sautéed Green Beans with Tarragon and Lime

Name: Sautéed Green Beans with Tarragon and Lime
Yield: Serves 4
Ingredients: 1 tablespoon, unsalted butter, softened; 2 , scallions, sliced thin; 1/2 teaspoon, grated lime zest plus 1 1/2 teaspoons juice from 1 lime; 1 teaspoon, olive oil; 1 pound, green beans, stem ends snapped off, beans cut into 2-inch pieces; 1/4 cup, water; 2 teaspoons, chopped fresh tarragon leaves

0 comments

Appears in Cook's Illustrated November/December 2008

SERVES4

TIME35 minutes

WHY THIS RECIPE WORKS

We wanted a green bean recipe that gave us tender, lightly browned, fresh-tasting beans in just one pan. Reversing the conventional process of blanching and then sautéing, we sautéed the beans first, then added water to the pan and covered ...

This is a members' feature.