Roasted Sweet Potatoes with Spiced Brown Sugar Glaze
Appears in Cook's Illustrated November/December 2008
WHY THIS RECIPE WORKS
We wanted a roasted sweet potato recipe that gave us potatoes with a nicely caramelized exterior, a smooth, creamy interior, and an earthy sweetness. We started the sliced potatoes in a cold (versus preheated) oven, covering them with foil,...