Cod Baked in Foil with Fennel and Shallots
Appears in Cook's Illustrated March/April 2009
WHY THIS RECIPE WORKS
For a foil-baked fish recipe with flaky fish and tender but firm vegetables flavored by the rich, aromatic goodness of their mingled juices, we chose mild haddock or cod over more assertive salmon or tuna, which can overpower vegetables. Pl...