Charcoal-Grilled Salmon Fillets

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Appears in Cook's Illustrated May/June 2009

SERVES4

TIME50 minutes, plus 20 minutes chilling

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WHY THIS RECIPE WORKS

The biggest challenge in perfecting our grilled salmon recipe was figuring out how to remove the fillets from the grill in one piece. To prevent sticking, we first super-heated the grill, then brushed it very clean, and finally coated it wi...

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