Charcoal Grill-Roasted Boneless Turkey Breast

Name: Charcoal Grill-Roasted Boneless Turkey Breast
Yield: Serves 6 to 8
Ingredients: 1 whole, bone-in, skin-on turkey breast (5 to 7 pounds) (see note); 4 teaspoons, kosher salt or 2 teaspoons table salt; 1/2 cup, wood chips, soaked in water at least 30 minutes (optional); 1 teaspoon, vegetable oil, plus extra for cooking grate; , Ground black pepper

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Appears in Cook's Illustrated July/August 2009

Main Courses

Turkey

Grilling & Barbecue

SERVES6 to 8

TIME2 hours, plus 1 hour brining and 20 minutes resting

has video

WHY THIS RECIPE WORKS

Boneless turkey breast easily dries out on the grill. We wanted to ensure that this wouldn’t happen with our grill-roasted turkey breast recipe, so we sprinkled the meat with salt and arranged and tied the meat so it had an even thickness. ...

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