Best Charcoal Grill-Smoked Pork Chops
Appears in Cook's Illustrated July/August 2009
WHY THIS RECIPE WORKS
For a grill-smoked pork chop recipe that had it all—charred crust, rosy-pink, ultra-moist meat, and true smoke flavor throughout—we reversed the cooking process by starting low and finishing with a quick sear. Bone-in chops were the best be...