Grilled Stuffed Flank Steak with Spinach and Pine Nuts
Appears in Cook's Illustrated July/August 2009
WHY THIS RECIPE WORKS
To get the filling to stay put in our grilled stuffed flank steak recipe, we butterflied the meat, splitting it horizontally and opening it like a book. Once stuffed and rolled, the meat held up well on the grill when we used both skewers a...