Grill-Roasted Boneless Turkey Breast with Olives and Sun-Dried Tomatoes

Name: Grill-Roasted Boneless Turkey Breast with Olives and Sun-Dried Tomatoes
Yield: Serves 6 to 8
Ingredients: 1 teaspoon, minced fresh thyme; 1 medium, garlic clove, minced; 1/2 teaspoon, anchovy paste; 1/2 teaspoon, hot red pepper flakes; 1/4 cup, oil-packed sun-dried tomatoes, rinsed and finely chopped; 1/3 cup, kalamata olives, rinsed, pitted, and finely chopped; 4 teaspoons, kosher salt or 2 teaspoons table salt; 1 whole, bone-in, skin-on turkey breast (5 to 7 pounds) (see note); 1/2 cup, wood chips, soaked in water at least 30 minutes (optional); 1 teaspoon, vegetable oil, plus extra for cooking grate; , Ground black pepper

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Appears in Cook's Illustrated July/August 2009

Main Courses

Turkey

Grilling & Barbecue

SERVES6 to 8

TIME2 hours, plus 1 hour brining and 20 minutes resting

Grill-Roasted Boneless Turkey Breast with Olives and Sun-Dried Tomatoes

WHY THIS RECIPE WORKS

Boneless turkey breast easily dries out on the grill. We wanted to ensure that this wouldn’t happen with our grill-roasted turkey breast recipe, so we sprinkled the meat with salt and arranged and tied the meat so it had an even thickness. ...

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