Simple Broiled Chicken Breasts

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Appears in Cook's Illustrated January/February 2000

SERVES4

TIME35 minutes, plus 1 hour brining

Simple Broiled Chicken Breasts

WHY THIS RECIPE WORKS

Seeking a broiled chicken recipe that would produce moist, well-seasoned meat with a caramelized flavor and crisp skin in a short amount of time, we brined cut-up chicken thighs or breasts in a sugar and salt solution for better flavor, tex...

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