Skillet Chocolate-Orange Soufflé

Name: Skillet Chocolate-Orange Soufflé
Yield: Serves 6
Ingredients: 5 , large eggs, separated; 1/4 teaspoon, cream of tartar; 2/3 cup, granulated sugar (4 3/4 ounces); 1/8 teaspoon, table salt; 1/3 cup, orange juice; 1 tablespoon, grated orange zest from 1 orange; 2 tablespoons, unbleached all-purpose flour; 1 ounce, bittersweet chocolate, finely grated (about 1/2 cup); , Confectioners' sugar, for dusting; 1 tablespoon, unsalted butter

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Appears in Cook's Illustrated September/October 2009

Desserts or Baked Goods

Fruit

Chocolate

Quick

Puddings, Custards, Gelatins, & Souffles

SERVES6

TIME35 minutes

WHY THIS RECIPE WORKS

When developing a perfectly puffed, golden-brown soufflé recipe, we found that simply baking the mixture in a skillet resulted in a damp interior. Starting the soufflé on the stovetop and then finishing it in the oven turned out to be the i...

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