Triple Coconut Macaroons

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Appears in Cook's Illustrated January/February 2000

SERVESMakes about 4 dozen 1-inch cookies

TIME1 hour, plus 30 minutes cooling

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WHY THIS RECIPE WORKS

Early in the development of our macaroon recipe, our tests showed that our choice of coconut would make a big difference in both taste and texture. Unsweetened shredded coconut resulted in a less sticky, more appealing texture. Sweetened sh...

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