Best Baked Apples with Dried Apricots and Almonds
PUBLISHED JANUARY/FEBRUARY 2010
WHY THIS RECIPE WORKS
Choosing the right apples—Granny Smiths—was the first step to developing a baked apple recipe with good texture and flavor. Peeling the apples kept them from getting mushy in the oven, while sautéing their top edges before stuffing them wit...