Tomato-Pork Sauce with Rosemary and Garlic
Appears in Cook's Illustrated March/April 2000
WHY THIS RECIPE WORKS
For a rich meat sauce using today’s lean pork, we relied on a fattier cut like country-style pork ribs, which turned meltingly tender when cooked and gave the tomato sauce a truly meaty flavor. Beef short ribs were also good, but since they...