Curried Fruit Chutney with Lime and Ginger
Appears in Cook's Illustrated July/August 1994
WHY THIS RECIPE WORKS
For a flavorful relish recipe that worked particularly well with beef, we developed this fruit chutney—containing mango, peach, plum, apricot, and nectarine, spiced with curry powder and flavored with lime and ginger. We cooked it just long...