Curried Fruit Chutney with Lime and Ginger

Name: Curried Fruit Chutney with Lime and Ginger
Yield: Serves 16 (Makes about 4 cups)
Ingredients: 1 tablespoon, olive oil; 1 , white onion, sliced very thin; 1 tablespoon, minced fresh ginger; 1 large clove, garlic, minced; 1 1/2 teaspoon, ground coriander; 1/2 teaspoon, ground cinnamon; 1 teaspoon, curry powder; 1/2 teaspoon, red pepper flakes; 1/2 , mango, ripe, peeled and cut into 1/4-inch dice; 1 , peach, peeled, pitted, and quartered; 1 , plum, pitted and quartered; 1 , apricot, pitted and quartered; 1 , nectarine, pitted and quartered; 1 tablespoon, orange juice from 1/4 orange; 2 tablespoons, lime juice from 1 lime

0 comments

Appears in Cook's Illustrated July/August 1994

SERVES16 (Makes about 4 cups)

TIME30 minutes

WHY THIS RECIPE WORKS

For a flavorful relish recipe that worked particularly well with beef, we developed this fruit chutney—containing mango, peach, plum, apricot, and nectarine, spiced with curry powder and flavored with lime and ginger. We cooked it just long...

This is a members' feature.