Spinach with Caramelized Onions, Pine Nuts, and Dried Apricots

Name: Spinach with Caramelized Onions, Pine Nuts, and Dried Apricots
Yield: Serves 6 to 8
Ingredients: 1 tablespoon, olive oil; 1 tablespoon, unsalted butter; 1 , large red onion, chopped medium; 1 teaspoon, granulated sugar; 2 large cloves, garlic, minced; 2 , anchovy fillets, rinsed; 1/4 cup, finely chopped dried apricots; 1 tablespoon, sherry vinegar; 3 bags, fresh spinach (10 ounces each), stemmed, washed thoroughly, and partially dried, with some water left clinging to leaves; , Salt and ground black pepper; 1/3 cup, pine nuts, toasted in small dry skillet over medium heat until golden and fragrant, about 5 minutes

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Appears in Cook's Illustrated March/April 2000

SERVES6 to 8

TIME35 minutes

WHY THIS RECIPE WORKS

We investigated blanching, steaming, microwaving, and wilting when developing a great spinach recipe, and we agreed that wilting was the most straightforward method. To wilt the leaves in our spinach recipe, we placed them, still a little d...

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