Insalata Mista

Name: Insalata Mista
Yield: Serves 4 to 6
Cuisine: Italian
Ingredients: 1 1/2 teaspoons, red wine vinegar; 1 1/2 teaspoons, balsamic vinegar; 1/8 teaspoon, salt; 4 tablespoons, extra-virgin olive oil; 4 cups, mild greens (Bibb, green leaf, red oak, baby romaine), washed and dried; 2 cups, spicy greens (arugula or watercress), washed and dried; 2 cups, bitter greens (radicchio or endive), washed and dried; 1 , medium carrot, peeled and shredded on the large holes of a box grater; 1/2 , cucumber, peeled, halved, seeded, cut crosswise into 1/8-inch slices; 1/4 , medium red onion, sliced very thin

3 comments

Side Dishes

Italian

Salads

SERVES4 to 6

WHY THIS RECIPE WORKS

For our insalata mista recipe we chose mild greens, such as Bibb and green leaf lettuce, along with smaller amounts of spicy greens (such as watercress and arugula) and bitter greens (such as radicchio and endive). For color and textural co...

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