Skillet-Roasted Fish Fillets

6 comments

Appears in Cook's Illustrated March/April 2010

SERVES4

TIME30 minutes

has video

WHY THIS RECIPE WORKS

Pan-roasted fish seems like a simple dish, but in reality it is usually only well executed by practiced chefs. At home, the dish often results in dry, overbaked fillets. We set out to develop a foolproof recipe for producing succulent, well...

Print