Stir-Fried Broccoli with Orange and Ginger
Appears in Cook's Illustrated March/April 2010
WHY THIS RECIPE WORKS
For a stir-fried broccoli recipe with tender yet still crisp vegetables and a flavorful sauce, we prepared the stalks and florets separately and stir-fried the vegetables over medium-high heat rather than a blazing-hot flame. Tossing the br...