Sautéed Cherry Tomato and Fresh Mozzarella Topping

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Appears in Cook's Illustrated March/April 2010

Serve this topping over polenta or semolina gnocchi.

SERVES 4

TIME 15 minutes

WHY THIS RECIPE WORKS

A hearty topping can turn a base of polenta or semolina gnocchi into a substantial vegetarian meal. This combination of familiar flavors—tomatoes, mozzarella, and basil—is also quick-cooking.

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