Sautéed Pork Cutlets with Lemon-Caper Sauce
PUBLISHED MAY/JUNE 2010
WHY THIS RECIPE WORKS
Instead of using supermarket pork cutlets for our sautéed pork cutlets recipe, we opted for boneless country-style spare ribs. We added sugar to our brine to help the pork cutlets retain moisture and encourage browning, then sautéed the por...