Creamy Malted Milk Chocolate Frosting

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Appears in Cook's Illustrated May/June 2010

SERVESMakes about 2 1/4 cups

TIME30 minutes

Creamy Malted Milk Chocolate Frosting

WHY THIS RECIPE WORKS

For a refined malted milk frosting recipe to complement our chocolate cupcakes, we opted for a cooked buttercream frosting of the Swiss meringue variety, where egg whites and granulated sugar are heated over a double boiler, then whipped wi...

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