Charcoal-Grilled Stuffed Chicken Breasts with Black Forest Ham and Gruyere
Appears in Cook's Illustrated July/August 2010
WHY THIS RECIPE WORKS
For our charcoal-grilled stuffed chicken recipe’s stuffing, we opted for ham and Gruyère. We wrapped the ham around the cheese and placed the whole bundle inside the chicken, which we had sliced horizontally and spread with a simple compoun...