Spinach Salad with Frisée and Strawberries

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Appears in Cook's Illustrated July/August 2010

SERVES6 as a First Course

TIME25 minutes

WHY THIS RECIPE WORKS

For our sweet and tender spinach salad recipe, we used frisée to break up the spinach leaves, then added fresh fruit for a bright, clean flavor and textural appeal. For our spinach salad’s dressing, we altered the oil-to-acid ratio of our F...

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