Spinach Salad with Frisée and Strawberries
Appears in Cook's Illustrated July/August 2010
WHY THIS RECIPE WORKS
For our sweet and tender spinach salad recipe, we used frisée to break up the spinach leaves, then added fresh fruit for a bright, clean flavor and textural appeal. For our spinach salad’s dressing, we altered the oil-to-acid ratio of our F...