Crispy Pan-Fried Pork Chops with Three-Pepper Rub

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Appears in Cook's Illustrated November/December 2010

A breaded coating can be just the thing to give lean, bland pork chops a flavor boost—but not when it turns gummy and flakes off the meat.

SERVES 4

TIME 1 hour

WHY THIS RECIPE WORKS

Using boneless center-cut loin chops kept our crispy pan-fried pork chops recipe fast and easy. Cornstarch formed an ultra-crisp sheath and gave the pork chops a light and crisp casing. Buttermilk brought a lighter texture and tangy flavor ...

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