Spaghetti with Lemon and Olive Oil (al Limone)
Appears in Cook's Illustrated January/February 2011
WHY THIS RECIPE WORKS
For the perfect amount of lemon flavor in our Spaghetti with Lemon and Olive Oil recipe, we mitigated the fresh lemon juice and lemon zest with cream. Using equal amounts cream and olive oil kept our recipe’s sauce creamy and fruity. To get...