Baked Sole Fillets with Herbs and Bread Crumbs

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Appears in Cook's Illustrated March/April 2011

SERVES6

TIME1 hour

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WHY THIS RECIPE WORKS

For our Baked Sole Fillets with Herbs and Bread Crumbs recipe, we found that rolling the sole fillets into compact bundles eased their transport from baking dish to plate. We ramped up our dish’s mild flavor with Dijon mustard and a variety...

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