Juicy Pub-Style Burgers

29 comments

Appears in Cook's Illustrated May/June 2011

SERVES4

TIME45 minutes

has video

WHY THIS RECIPE WORKS

We like the flavor and fat content of sirloin tips for our Ultimate Skillet Burger recipe. Cutting the meat into chunks and partially freezing the meat makes it easier to pulse to a coarse grind in the food processor. Gently working melted ...

Print