Gas-Grilled Marinated Portobello Mushrooms

Name: Gas-Grilled Marinated Portobello Mushrooms
Yield: Makes 4 mushroom caps (Each 5- to 6-inches)
Ingredients: 1/2 cup, olive oil; 3 tablespoons, lemon juice from 1 lemon; 6 medium cloves, garlic, minced fine (about 2 tablespoons); 1/4 teaspoon, table salt; 4 , portobello mushrooms, each 5 to 6 inches (or about 6 ounces each), stems removed and discarded, caps wiped clean

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Appears in Cook's Illustrated September/October 2000

SERVESMakes 4 mushroom caps (Each 5- to 6-inches)

WHY THIS RECIPE WORKS

When grilled, portobello mushrooms often turn limp and flaccid, burning on the outside before the inside fully cooks. We solved this problem when developing our grilled portobello mushroom recipe by digging out an old tool of the campfire t...

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