Olive and Sun-Dried Tomato Stuffing (for Grilled Stuffed Pork Tenderloin)
Appears in Cook's Illustrated July/August 2011
WHY THIS RECIPE WORKS
Pork tenderloin has many advantages that make it an ideal candidate for the grill: It’s quick-cooking, extremely tender, and has a uniform shape which allows for even cooking. But this cut is also mild and lean, making it prone to drying ou...