Olive and Sun-Dried Tomato Stuffing (for Grilled Stuffed Pork Tenderloin)

Name: Olive and Sun-Dried Tomato Stuffing (for Grilled Stuffed Pork Tenderloin)
Yield: Serves 4 to 6 (Makes about 1 cup, enough for 2 tenderloins)
Ingredients: 1/2 cup, pitted kalamata olives; 1/2 cup, oil-packed sun-dried tomatoes, rinsed and chopped coarse; 4 , anchovy fillets; 2 , garlic cloves, minced; 1 teaspoon, minced fresh thyme; 1 teaspoon, finely grated lemon zest

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Appears in Cook's Illustrated July/August 2011

Vegetables

Quick

Grilling & Barbecue

SERVES4 to 6 (Makes about 1 cup, enough for 2 tenderloins)

TIME10 minutes

Olive and Sun-Dried Tomato Stuffing (for Grilled Stuffed Pork Tenderloin)

WHY THIS RECIPE WORKS

Pork tenderloin has many advantages that make it an ideal candidate for the grill: It’s quick-cooking, extremely tender, and has a uniform shape which allows for even cooking. But this cut is also mild and lean, making it prone to drying ou...

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