Piquillo Pepper and Manchego Stuffing (for Grilled Stuffed Pork Tenderloin)

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Appears in Cook's Illustrated July/August 2011

A savory filling boosts flavor and helps this lean cut stay moist on the grill—if you can keep the stuffing from leaking out.

SERVES 4 to 6 (Makes about 1 cup, enough for 2 tenderloins)

TIME 15 minutes

Piquillo Pepper and Manchego Stuffing (for Grilled Stuffed Pork Tenderloin)

WHY THIS RECIPE WORKS

Pork tenderloin has many advantages that make it an ideal candidate for the grill: It’s quick-cooking, extremely tender, and has a uniform shape which allows for even cooking. But this cut is also mild and lean, making it prone to drying ou...

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