Porcini and Artichoke Stuffing (for Grilled Stuffed Pork Tenderloin)

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Appears in Cook's Illustrated July/August 2011

A savory filling boosts flavor and helps this lean cut stay moist on the grill—if you can keep the stuffing from leaking out.

Porcini and Artichoke Stuffing (for Grilled Stuffed Pork Tenderloin)

SERVES 4 to 6 (Makes about 1 cup, enough for 2 tenderloins)

TIME 25 minutes

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