Grilled Portobello and Arugula Salad with Bacon and Blue Cheese
Appears in Cook's Illustrated September/October 2000
WHY THIS RECIPE WORKS
When grilled, portobello mushrooms often turn limp and flaccid, burning on the outside before the inside fully cooks. We solved this problem when developing our grilled portobello mushroom recipe by digging out an old tool of the campfire t...