Grilled Vegetable Ratatouille

Name: Grilled Vegetable Ratatouille
Yield: Serves 6 to 8
Cuisine: French
Ingredients: 1 , red onion; 2 pounds, eggplant; 1 1/2 pounds, zucchini or summer squash; 2 , bell peppers; 1 pound, tomatoes; , Extra-virgin olive oil; , Salt and pepper; 3 tablespoons, sherry vinegar; 1/4 cup, chopped fresh basil; 1 tablespoon, minced fresh thyme; 1 , garlic clove, peeled and grated to fine paste on rasp-style grater

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Appears in Cook's Illustrated July/August 2011

SERVES6 to 8

WHY THIS RECIPE WORKS

A well-made ratatouille embodies the essence of flavors from the south of France, including firm eggplant, zucchini, caramelized onions, heady garlic, and garden-fresh herbs. Bringing the mixture together are the ripest of tomatoes. Yet too...

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