Grilled Marinated Portobellos with Tarragon

Name: Grilled Marinated Portobellos with Tarragon
Yield: Serves 4 to 6 as a side dish
Ingredients: 1/2 cup, olive oil; 3 tablespoons, lemon juice from 1 lemon; 6 medium cloves, garlic, minced fine (about 2 tablespoons); 1/4 teaspoon, table salt; 4 , portobello mushrooms, each 5 to 6 inches (or about 6 ounces each), stems removed and discarded, caps wiped clean; 2 teaspoons, rice vinegar; 1 medium clove, garlic, minced; 1 tablespoon, chopped fresh tarragon leaves; 1/4 teaspoon, table salt; 2 teaspoons, vegetable oil or canola oil; , Ground black pepper

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Appears in Cook's Illustrated September/October 2000

SERVES4 to 6 as a side dish

TIME45 minutes, plus 1 hour marinating and 30 minutes standing

WHY THIS RECIPE WORKS

When grilled, portobello mushrooms often turn limp and flaccid, burning on the outside before the inside fully cooks. We solved this problem when developing our grilled portobello mushroom recipe by digging out an old tool of the campfire t...

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