Vegetable Lasagna

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Appears in Cook's Illustrated September/October 2011, America's Test Kitchen TV

Ever made a vegetable lasagna that wasn't laden with watery vegetables and dry, grainy patches of cheese? Neither had we.

SERVES 8 to 10

TIME 2¼ hours, plus 25 minutes cooling

has video

WHY THIS RECIPE WORKS

Many problems plague vegetable lasagna—soggy vegetables, grainy ricotta, and dull tomato sauce—to name a few. We began by fixing the vegetables. Precooking eggplant, zucchini, summer squash, and spinach not only reduced their juices but als...

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