Parmesan Sauce with Pancetta and Walnuts
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Appears in Cook's Illustrated September/October 2011
This simple, cheesy sauce pairs perfectly with gnocchi.
WHY THIS RECIPE WORKS
For a full-bodied, complex sauce to accompany our gnocchi recipe, we found a combination of Parmesan, pancetta, and walnuts fit the bill perfectly--and took just minutes to make. A combination of broth, cream, yolks, and Parmesan gave our s...