Salt-Roasted Potatoes with Roast Shallot and Thyme Butter
PUBLISHED SEPTEMBER/OCTOBER 2011
WHY THIS RECIPE WORKS
Sometimes baked potatoes can use a flavor boost. And instead of light and fluffy, most often they are dense and crumbly. We found that baking the potatoes on a bed of salt remedied these problems. Moisture that escaped the potatoes during b...