Gorgonzola Cream Sauce

Name: Gorgonzola Cream Sauce
Yield: Serves 2 to 3 (Makes about 1 cup, enough for 1 recipe Potato Gnocchi)
Ingredients: 3/4 cup, heavy cream; 1/4 cup, dry white wine; 4 ounces, Gorgonzola cheese, crumbled (1 cup); 2 tablespoons, fresh chives, minced

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Appears in Cook's Illustrated September/October 2011

Quick

Sauces

SERVES2 to 3 (Makes about 1 cup, enough for 1 recipe Potato Gnocchi)

TIME10 minutes

WHY THIS RECIPE WORKS

For a full-bodied, complex sauce to accompany our gnocchi recipe, we found that a topping made with full-flavored gorgonzola fit the bill perfectly--and took just minutes to make. Simmering cream and wine gave our Gorgonzola Cream Sauce rec...

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