Gorgonzola Cream Sauce
Appears in Cook's Illustrated September/October 2011
WHY THIS RECIPE WORKS
For a full-bodied, complex sauce to accompany our gnocchi recipe, we found that a topping made with full-flavored gorgonzola fit the bill perfectly--and took just minutes to make. Simmering cream and wine gave our Gorgonzola Cream Sauce rec...