All-Purpose White Glaze

Name: All-Purpose White Glaze
Yield: Makes 1 cup
Ingredients: 2 cups (8 ounces), confectioners' sugar; 3 tablespoons, milk; 2 tablespoons, cream cheese, softened

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Appears in Cook's Illustrated November/December 2011

Desserts or Baked Goods

SERVESMakes 1 cup

TIME20 minutes, plus 30 minutes setting

WHY THIS RECIPE WORKS

For an all-purpose glaze that could dress up our holiday butter cookies, we found the perfect sweetness and creaminess from the right amount of confectioners' sugar. A combination of milk and cream cheese gave our All-Purpose White Glaze re...

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