Potato Casserole with Bacon and Caramelized Onion

Name: Potato Casserole with Bacon and Caramelized Onion
Yield: Serves 6 to 8 as a side dish
Ingredients: 3 slices, thick-cut bacon, cut into 1/2-inch pieces; 1 large, onion, halved and sliced thin; 1 1/4 teaspoons, salt; 2 teaspoons, chopped fresh thyme; 1/2 teaspoon, pepper; 1 1/4 cups, low-sodium chicken broth; 1 1/4 cups, beef broth; 3 pounds, Yukon gold potatoes, peeled; 2 tablespoons, unsalted butter, cut into 4 pieces

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Appears in Cook's Illustrated March/April 2012

SERVES6 to 8 as a side dish

TIME1¾ hours, plus 20 minutes resting

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WHY THIS RECIPE WORKS

In the old days, this casserole of potatoes and onions was baked beneath a roast, which allowed the casserole to be seasoned by the savory fat and juices of the roast. To get the same luxurious results without the roast, we started by rende...

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