Italian Wedding Soup

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Appears in Cook's Illustrated March/April 2012

SERVES4 to 6

TIME1½ hours

has video

WHY THIS RECIPE WORKS

Traditionally, this Italian soup is built from a base of meaty brodo, a long-cooked broth made from the bones of meat and fowl. Wanting to skip the fuss of cooking a brodo all day, we looked to fortify commercial broths. We first started wi...

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