Philly Cheesesteaks

Name: Philly Cheesesteaks
Yield: Serves 4
Cuisine: American
Ingredients: 2 pounds, skirt steak, trimmed and sliced with grain into 3-inch-wide strips; 4 (8-inch) Italian, sub rolls, split lengthwise; 2 tablespoons, vegetable oil; 1/2 teaspoon, salt; 1/8 teaspoon, pepper; 1/4 cup, grated Parmesan cheese; 8 slices white, American cheese (8 ounces)

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Appears in Cook's Illustrated March/April 2012

SERVES4

TIME1 hour

has video

WHY THIS RECIPE WORKS

Bringing cheesesteaks home required coming up with a simple and economical way to mimic the thinly shaved slivers of rib eye usually obtained with a meat slicer. We found that when partially frozen, skirt steak’s thin profile and open-grain...

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