Fresh Corn Chowder

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Appears in Cook's Illustrated September/October 2000

This fresh-tasting chowder--which some may call a soup--uses grated corn as a thickener.

SERVES 6 (Makes about 2 quarts)

TIME 1¼ hours

Fresh Corn Chowder

WHY THIS RECIPE WORKS

While developing our corn chowder recipe, we discovered that a combination of rendered salt pork and butter gave us a better-tasting soup. To pump up the corn flavor, we added grated corn and corn milk (which comes from scraping the cobs wi...

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