Ciambotta (Italian Vegetable Stew)
By Celeste Rogers
Appears in Cook's Illustrated May/June 2012
WHY THIS RECIPE WORKS
Italy’s ciambotta is a ratatouille-like stew chock-full of veggies that makes for a hearty one-bowl meal with nary a trace of meat. We wanted to avoid the ill fate of most recipes, which end in mushy vegetables drowning in a weak broth. In ...