Grilled Steak with Ancho Chile-Coffee Rub
PUBLISHED MAY/JUNE 2012
WHY THIS RECIPE WORKS
In this recipe, we use a two-stage rub to make the most of a comparatively inexpensive steak, the shell sirloin. We started with a savory rub of salt, onion powder, garlic powder, fish sauce, and tomato paste. This umami-rich rub made the s...