Roasted Pear and Beet Salad with Watercress and Blue Cheese
Appears in Cook's Illustrated November/December 2000
WHY THIS RECIPE WORKS
We preferred Bartlett or Anjou Pears in our pear salad recipe, roasting them al dente with butter and a little bit of sugar to sweeten them without making them syrupy. To complete our pear salad recipe, we combined the roasted fruit with bi...