Turkish Spice Blend
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Appears in Cook's Illustrated November/December 2012
In developing toppings for our Roasted Root Vegetables, we looked to bold flavor combinations that would complement the vegetable's inherent sweetness and also provide a contrasting texture.
WHY THIS RECIPE WORKS
In developing toppings for our Roasted Root Vegetables, we looked to bold flavor combinations that would complement the vegetables' inherent sweetness and also provide a contrasting texture.